If you like this one, check out: Greek chicken and orzo; Easy Lemon Chicken; Mediterranean Kidney Bean Salad; Spanish Chickpea Stew; and Mediterranean Braised Lamb Shanks. Add chickpeas and rice. Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. This post may include affiliate links. #sugarspiceslife #middleeastern # Required fields are marked *, Rate this recipe I just follow the recipe and it comes out yellow every time. Serve with sauce. Add the broth, scraping up any browned bits. Line 2 baking sheets with baking paper, spoon the chicken and marinade onto them and cook in the oven for 18-20 minutes, or until the chicken pieces are cooked through and browned at the edges. Everything cooks together in one pot for about 20 minutes or so. 5 cups loosely packed baby spinach (3 ounces), 1 1/4 pounds thin-cut skinless, boneless chicken breasts. Transfer to a plate and set aside. Hi Amy, the majority of cardamom sold in stores is actually green cardamom. Cover and cook for 20 minutes or until fully cooked. Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. That will work, Michelle! The liquid doesn't cover the rice, does the rice still cook through? We soak the rice… Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well. This is a recipe from another site. Divide the rice and chicken among plates. My husband was out for dinner and when he came home and tried what I made he was on dinner #2 It was a very easy Middle Eastern like Biryani and took hardly any time at all. First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) I really liked it as it is full of flavor and low in fat. I've literally just finished cooking this dish and I can tell you it tastes amazing! Season with salt, ½ tsp. Set aside for now. Last time we were visiting in Michigan, she made a simple rice with peas and carrots, plus a spiced roast chicken on the side. Add the spices and rice and cook, stirring frequently, until the rice is coated in the spiced butter. Add the rice; cook, stirring, until slightly toasted, 2 minutes. We use cookies and similar technologies (“cookies”) to help give you the best experience on our … Sayadieh Rice Recipe O ne-Pot Chicken and Rice This Lebanese rice recipe is one that I make for my family 3-4 times a month. Set the pot over medium and heat 1 tablespoon of the oil until shimmering. Season the chicken all over with salt and pepper. This recipe We'll check this out. Meanwhile, season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. I'm not entirely sure what it should taste like but I'm really impressed with the result. Add oil to frying pan and sauté onion and spring onion until soft and transparent. I like to roast the chicken Remove from heat, garnish with parsley and serve with a side of this. I decided to combine them both into this easy one-pot dinner. Check your email to confirm your subscription! Add the rice; cook, stirring, until slightly toasted, 2 minutes. Add the onion and cook, stirring occasionally, until just softened, 3 minutes. Copyright © 2020 The Mediterranean Dish. The turmeric is used in the chicken and the rice. This Moroccan chicken tagine skillet has so much incredible flavor that you'll Being on lockdown at the moment in the UK, I decided to make the most of all my saved recipes and this was one of them. And a starter of creamy roasted garlic hummus wouldn’t hurt. Hi! I'm not sure what to tell you, Vio. In a separate pot, add a tablespoon of olive oil and wait till it becomes hot. Please join me and our growing community! Leave for 5 minutes then fluff with a fork. Fuss free this middle eastern chicken is super easy to make. I have a question though because I'm inexperienced with rice dishes. It's packed full of flavour and aroma, and I'll most definitely be making this again and again 🙂, Thank you so much for sharing all your wonderful recipes. Flavor heaven. I added in some veg just to bulk it up. Make a double batch and freeze it for a quick healthy dinner. Of course, we're just scratching the surface of Middle Eastern. Thanks for sharing your substitutions. Gluten free dinner in minutes! Increase the heat to medium high; bring to a simmer. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors.  Welcome to my table. I also didn't have any ground cardamom, so I googled what I could use as an alternative and came up with equal quantities of ground cinnamon and nutmeg. Of course, if you have the time, make a big bowl of tabouli salad or fattoush salad instead. 100 Comments. Thankyou! Hi, I'm currently waiting for this to be done and it already smells amazing. Cook until you can smell them, stirring into the butter. Melt 1 tablespoon butter in a medium saucepan over medium heat. Family favorites include, this Spanish chicken and rice with chorizo, and these Lebanese chicken fatteh bowls. ★☆ Add the onion and cook, stirring occasionally, until just softened, 3 minutes. Mar 30, 2017 - This is delicious!! Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. Remove from the heat. In a small bowl, mix the spices to make the spice mixture. Recipe video above.This Middle Eastern chicken is incredibly aromatic. MIDDLE EASTERN CHICKEN AND RICE This is one of my family's favourite dishes. Yes, for me it has always cooked perfectly. After mixture has come to a simmer, cover with a lid and bake in preheated oven for 30 minutes. ★☆ See more chicken recipes at Tesco Real Food. Drizzle with the lemon juice. In a large and deep cooking skillet with a lid (like, To the same skillet, now add onions, carrots, and frozen peas. Place chicken back in pan on top of the uncooked rice. Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Place the cooked chicken thighs directly on top of the rice and liquid. Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. She means becuase the recipe list says 1/4tsp turmeric (more for later) and then you don’t call for more later in the recipe. I'm Suzy. A fragrant Baharat spiced chicken broth is poured onto the crispy bread and allowed to soak in. Get started today on the world's healthiest Diet!! I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. The 10 Best Middle Eastern Instant Pot Recipes are right here! Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. What an easy and delicious recipe! Add the peppers and 1/2 teaspoon salt and stir-fry until the green beans and peppers are crisp-tender, about 3 minutes. Add the chicken skin down and cook until browned, about 10 minutes. So check out which super fast, convenient meal you want to make Once melted add the onion and cook until fragrant and slightly translucent. Can I substitute with boneless chicken breast? Super simple and packed with flavour. Season well with salt, then season with the spice mixture. With pomegranates so plentiful these days, I decided to serve my chicken and rice in bowls with a generous side of this zingy pomegranate tomato salad and a dollop of Greek Tzatziki sauce. It was really good! There's chicken, meat, soups, vegetarian dishes, even desserts! Learn how your comment data is processed. Thanks for subscribing! I'm glad you still loved the recipe, despite the color difference! Today’s Middle Eastern chicken and rice recipe is a riff of something my mother in law makes. Next time I make this I’ll omit the cinnamon sticks. One question, where is the extra turmeric used? Please review Nutrition Disclosure. Add the garlic and basmati rice and saute for 1 minute, just until the rice begins to turn golden. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. The chicken and rice are cooked in one pot, making it easy to bake and easy to clean up! Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) And, the chicken and rice are cooked in one pot! Thank you! Add the chicken stock and simmer until the liquid is absorbed (about 15 to 20 minutes). Stir in the shredded chicken, rice, spice blend and 1/2 teaspoon salt and simmer until no excess liquid remains, about 1 minute. You name it, we've got it! Please check your email to confirm your subscription! Cheers! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. This traditional Lebanese chicken and rice dish is one of my favorites. Bring to Boil. For the rice: Melt the butter over medium heat in a large Dutch oven then add the spices. This time made in instant Pot. I made it again and again for us, my hubby’s friends, and my friends too. It can be found in Middle Eastern groceries. ★☆ Once the oil is hot, add the rice and give a stir for a few minutes. The bread is ripped by hand into bite sized pieces and left to dry out so that it becomes crispy. Cook for 4 minutes or so, tossing regularly, until tender. If I don’t have green cardamom on hand can I use the regular cardamom from my spice drawer? This site uses Akismet to reduce spam. Middle Eastern Chicken With Rice Foodista salt, bell pepper, ground cumin, raisins, pepper, tomatoes, onions and 10 more Middle Eastern Chicken Kabobs The Dash Diet dry mustard, pita breads, salt, crushed red pepper, curry powder and 7 more All rights reserved. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), One-Pot Middle Eastern Chicken and Rice (Video). They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. Bring to a boil. While baking the chicken, you can use this time to cook the rice. Oh, I also added chopped cilantro at the end (after everything was cooked), which brightened up the dish nicely. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Recipe video above. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Add chicken back to the skillet (nestle the pieces in between the rice). This was an AMAZING recipe. It complements so many of our dishes, it completes meals and there’s something so comforting Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. Add the rice and stir to coat. Please let me know. Add the spinach (do not stir). This was delicious! Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. He brings a world of flavors. Add the broth, scraping up any browned bits. Loved the receipe.. made it the first time During lockdown and everyone loved it.. will be making it again tomorrow.. Turn heat to low. This dish is full of amazing flavor. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. Serve the stew with couscous and steamed broccoli. I don't do anything special. When it comes to rice dishes I prefer a more savory flavor. I've already mentioned a few times how Middle Eastern cooking is very plain - rarely any sauce, basic ingredients required. We start by cooking the chicken in boiling water with cardamon, cinnamon, black dried lemon, cumin seeds and salt. Stir in the shredded … Thanks for sharing! I realised last minute I didn't have any rice, so I used some orzo I had in instead. I so love having you here! This Middle Eastern chicken is incredibly aromatic. Great recipe for Middle Eastern Chicken Rice. Add cinnamon sticks, bay leaf, and chicken broth. Your email address will not be published. Sometimes, you just have to use what you have on hand! Lori, so glad to hear it. Add the chicken and cookuntil golden, about 3 minutes per side. Let the chicken cool for 5-10 minutes, then chop into rough chunks. You may adjust the cooking time a bit. Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Fold the spinach into the rice and serve with the chicken. Have made it three times already. Add the chicken pieces, stir to coat, cover and put in the fridge to marinate for at least 4 hours, or overnight if possible. ★☆. And Increase the heat to medium high; bring to a simmer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono. In the country where I'm living, boneless chicken thighs are hard to find. Chicken and rice have long been the comfort food of choice at my house. Be Sure to watch the video for how to make this recipe below. I just added 1/4 t turmeric when I added the additional cardamom and allspice. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. Wonderful flavor! In a separate glass, add a … Keywords: chicken and rice, middle eastern chicken recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Meat and Poultry, Middle Eastern Recipes Tagged With: Boneless chicken, gluten free, one-pot dinner, rice. It’s something my kids enjoy a ton, so why stop there! I made this last night and it was a little too sweet for me. Reduce the heat to low; stir, then cover and simmer until the rice is tender, about 15 minutes. We cook until the meat falls off the bone. Used the 1/4 in the spice rub but not sure where to add more. © 2020 Discovery or its subsidiaries and affiliates. Bring to Boil. Hello, thank you for sharing such a great recipe! Cook, stirring frequently for 4 … I followed it pretty much as is however I used chicken legs and bone-in thighs because that's what I had. Definitely a keeper! This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Once the liquid has begun to simmer, cover with a lid, and transfer to the oven to continue cooking. I did deviate a little from the recipe, basically using 3 cups of broth instead of 2, and adding some chopped garlic (sauteed with the onions, carrots and peas). Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. I never write reviews but this was very much deserving a comment! Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). Mar 27, 2014 - One of the easiest Middle Eastern recipes to make is rice and chicken. I’m curious how you got your rice so yellow in your photos as my dish came out more brown? Sprinkle with the almonds. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. My second time making this. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Sep 6, 2016 - A flavorful Middle Eastern Chicken made with seasoned turmeric rice all in one pot! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). ★☆ Cover with foil and bake in your preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165° F and rice … This dish is full of amazing flavor. Let sit, covered, until wilted, about 7 minutes. She’s a master of the Levant kitchen, and anything she makes is always pure deliciousness. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. An Elite CafeMedia Food Publisher.Privacy policy. After this, remove lid and cook for another 15 minutes, or until all the liquid has been absorbed. And check your spam folder in case you cannot find our email! Hope you enjoy the recipe! It turns a plain roasted chicken (you can even use a supermarket rotisserie chicken) into something really fantastic. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Place chicken thighs on top of rice mixture and let mixture come to a simmer. My pleasure, Sharon! This dish borrows from Middle Eastern cuisine, using a rich, peppery spice mix to give it a gentle smoky heat. Hi, Safiyah! Also taste delicious. Add the chicken broth, water, and salt and bring to a simmer. Simmering the Rice. Your email address will not be published. Thin the yogurt with 1 teaspoon water; drizzle over the chicken. Ready in 30 minutes! Melt 1 tablespoon butter in a medium saucepan over medium heat. Then, we give them a quick browning in excellent EVOO before adding basmati rice, chickpeas, and all the rest in. I just made this recipe And was confused by that also. Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Preheat the oven to 200°C, fan 180°C, gas mark 6. This vibrant cuisine is packed full of flavour. A paper thin saj or markouk bread is the first layer of the Chicken and Rice Fattah. Stream your favorite Discovery shows all in one spot starting on January 4. Then, we give them a quick browning in excellent EVOO … This was served with Recipe … This sounded great! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Be sure to check your email and confirm your subscription. Set at room temperature for 20 minutes or so (if you have the time). Plan, plus new recipes waiting for this to be done and it smells. Browning in excellent EVOO before adding basmati rice and cook for another 15 minutes, until. More brown simmer for 20-25 minutes or until fully cooked both into easy. Boiling chicken broth, water, the apricots, cumin, cinnamon, dried! 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