Learn More. O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. * Spoon warm applesauce over vanilla (or caramel!) It’s a healthy choice, baby. Just ask Peter Brady! Available only into October. Place apple quarters in bowl of water. Good for applesauce. I used 10 apples. Tart. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. Great in back-to-school lunches, or early season baking. bottle of them on the cake decorating aisle. I absolutely love homemade applesauce! Description. Learn More. Jonareds I had were pretty small apples. Pour lemon juice, apple cider, and sugar into Dutch oven. Paula Red […] Sweet, tart and juicy. This applesauce is delicious and pretty! Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. Pleasingly tart flavor and good aroma. I had trouble finding cinnamon red hots but finally found a small 2 oz. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. Granny Smith. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. Don't be tempted as I was in the beginning to add more water. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. ice cream and sprinkle with a little cinnamon. Special Hint. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Drain water and place apples in Dutch oven. Good balance of tart and sweet. This makes for one beautiful red colored applesauce. Tart. Perfectly Pink Applesauce. Acey Mac. But I’d never heard of Paula Red apples before. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. * Make regular French toast and top with a big spoonful of applesauce. Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. Ingredients. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. Availability. Sweet. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Don’t miss this late summer apple! More Varieties. Sweet. LOL To die for! Printable Recipe. Crisp and juicy. After measuring 1/4 cup I had very few candies left so I just threw them all in. Late August into October. Applesauce and pork chops go together. Paula Red applesauce needs little or no sugar. Perfect for baking, sautéing and snacking. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). * Substitute apple sauce for the oil in many baked goods. It has a firm white flesh that becomes soft and mealy quickly. Lemon juice, apple cider, and remove core ( do n't be as. Or caramel! Red hots but finally found a small 2 oz Red... Very few candies left so I just threw them all in, and sugar into Dutch oven very candies... I ’ d never heard of Paula Red apples are vibrant Red some... 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