Reading their story made me smile because of the many things Mary Ann and I have in common. It is true…Tropical fruits are the best, right? Anne: Thanks again! In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Oh Denise….this cake is just stunning! Thank you for stopping by! TA few minutes ago, I moved the link to the top of the recipe box. That was my intention since I am so looking forward to sunny, warmer days. Having at least a reminder on my plate of spring/summer, it was a comforting !!! Looking at it, it makes me smile. Chef Ronnie Woo of YouTube's "Craving Jetlag" shares his recipe for an ooey-gooey upside-down banana mango cake. Also follow us on Pinterest at, « 10 Decadent Valentine’s Day Sweets and Treats, Escondidinho de Frango (Brazilian Chicken Shepherd’s Pie) ». Upside-down cakes can be made with a variety of fruit - not just pineapple. I did link to your Orange-Mango Upside Down Cake — initially on bottom of the recipe when I mentioned that the recipe was adapted from Feast On The Cheap. I just cannot stand to winter anymore… I really had enough of it! Pour the butter into the bottom of the prepared pan and sprinkle evenly with the … This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. Place 1 cake on a plate and spoon over some cream to create a layer of about 1/2 to 1 inch in thickness. To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. Simmer, stirring, until sugar has dissolved. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. I would prefer to savor the aphrodisiac taste of this tropical stone fruit, highly appreciated in Brazil, in both the batter and topping. My fave variety is called rose mango. This is my sunshine in a plate. Upside-down cakes are old-fashioned American desserts. Well, upside down cakes are highly esteemed in Brazil, with banana upside down cake and pineapple upside down cake being the two most popular. The sunny and bright Mango Upside Cake is just the refreshing sunshine my winter heart craves! Hi, Lisa! Arrange mango slices around the edges of the prepared tin, overlapping slightly. I feel the same. I finally have five minutes to sit down and pour over all the recipes I have missed in recent months and come face to face with this mouth watering dessert! In summer, use ripe peaches and nectarines, even plums. Upside down mango cake is different! If desired, garnish top of the mango upside down cake with pomegranate seeds … It looks absolutely scrumptious, Denise – you are tempting me away from my diet xx. Arrange mangoes in pan on top of caramel, in a tightly packed single layer. Carefully pour the butter mixture into the prepa… You’re not alone on the mango love! Love the beautiful photos Denise Love the pop of red too! If you are looking for an easy, summery cake to bring to a BBQ or event, look no further. … I hope you make this for him one day…My family and I are hooked on it. In Egypt we have many kinds most are very sweet,very flavorful and colorful. For another Ronnie-perfected sweet, check out his recipe for Malted Chocolate Pot De Crème Tart with Pretzel Topping. ... Mango Upside Down Cake 4 reviews . Top with half of the diced mango. All these can play a role in the results or how you feel the texture. I love mangoes wish could taste it.. Is it just as good if I make it the day before or should it be fresh day of? Colourful, tropical mango is the perfect match for an upside down cake. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. The orange mango and red pomegranate seeds look amazing together! Cut mango into 1/4-inch slices. Best mangos I’ve ever had . How Do I incorporate the mango and the pineapple in this recipe? A perfect time of the year here in my dreary winter for a bit of sunshine! Bright and cheerful like this cake. This is really one delicious cake. Thanks a lot for stopping by… I know that you have been quite busy! Thank you, my friend! Bring the mixture to a boil and cook until it turns light amber, about 10 minutes. Cook’s Note. If I could live on only one thing, I would choose a ripe mango every time. I am so glad that you stopped by. I hopped on the internet to find recipes for mango upside down cakes. I love the touch of honey, too - it goes so well with the mango. Spoon batter over the sliced mango, and spread … This cake looks so pretty…I never had mango upside down cake…I love it…so refreshing and tropical! Cannot wait to try this recipe because I adore mangos too. It’s so good to have you visiting me here again, Abbe! Thanks, Kiran! Looking for upside-down cake recipes? Adding a little sunshine to Thanksgiving. We had a tall mango in the backyard of the house where I grew up…I remember that it produced mangoes almost year round. She also had another career before starting cooking on a professional level. Something went wrong. Arrange mango slices in pan, covering entire surface; set aside. One thing my American friends always say about cakes in general is they prefer the ones made from mixes because they are lighter although the ones from scratch are more flavorful. But I’ve never had them in an upside down cake. This is one of the reasons why I chose this recipe. Yes, my family and I did enjoyed it so much that I intend to make it again. I’m in love with your mango upside down cake. And funny you have so much in common with us, love that. Can’t wait to try it. TODAY'S RECIPE IS MANGO UPSIDE DOWN MANGO CAKE. From salads to desserts, mangoes deliver, big time. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Grease a 23cm (9 in) round cake tin. Nice SRC pick! It’s also my absolute favorite recipe in my cookbooks Evil Cake … If you make this, you won’t regret it, John…. For this reason alone, Mariel’s Orange-Mango Upside Down Cake became simply a Mango Upside Down Cake garnished with pomegranate seeds on top and incorporating mango juice in the batter instead of orange juice. Denise, this cake does look like sunshine: so bright and yellow! Thanks for visiting FBTY and welcome, Sarah! Maybe my little girl will be my future co-author one day. Carefully cover with the cake mixture. It is interesting how two complete strangers have so many things in common. The email addresses you've entered will not be stored and will only be used to send this email. Use all of the remaining cream to cover the cake all over with … Thanks a ton. If you do prefer, I can place the link in the post text/article instead. The whole thing gets baked and when done, flipped upside down onto a serving plate. Oops! Wishing you a great week! Wishing you a Happy Thanksgiving! If they had a yellowish-rose skin, they were manga-rosa or rose mango — my fave variety. Denise – you and I seem to have very similar tastes when it comes to fruits – first passionfruit and now mangoes…I love love love ’em – but have never had them in a cake before – this upside down cake looks GORGEOUS! Like me, Mary Ann is a mother, caterer, blogger, a member of both the Epicurious community, SRC, and the BlogHer Network. Wishing you a great day! This is absolutely out of this world. This cake takes mango juice and sliced mangos. Ingredients should be incorporated according to the recipe directions/instructions. I wish I could grab it now. A Show stopper for sure! Thanks a lot, Shashi!!! After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. Or just to our main site in general? Today is SRC– Secret Recipe Club day!!! Beat in the egg, then the vanilla. STEP 4. What a gorgeous cake and I adore mangoes! lovin mango all the way…. Fold in flour, coconut, and baking powder until just combined. A phenomenal dessert! Oh, didn’t I tell you? Fantastic, fruity flavor and gorgeous colors, Denise!  -  Dust cake thickly with icing sugar and place under the hot grill for 3–4 minutes or until the sugar has melted and is golden. Huh? Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. I always eat mangoes by themselves but this cake looks wonderful! Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. Especially with mangoes . I love to have you here. Combine brown sugar and melted butter in bowl; mix well. Drain mango; reserve 2 tablespoons syrup. What a beautiful looking cake! . Spread butter mixture onto bottom of prepared pan. However, the Orange-Mango Upside Down Cake filled my eyes with its beauty and lusciousness to such a degree that I decided I just had to make a mango upside down cake. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. You can make the day before and cover well to not dry out. But if you would like to have yours warm, accompanied by a scoop of ice cream, go right ahead and enjoy! Finally, the cake batter is put on top. Here's an easy dessert recipe for Mango Upside-Down Cake. Without stirring, let cook a little bit more until bubbles start to form around the edges of the mixture (i.e.the sugar begins to caramelize). Small request: would you mind linking over to our original Orange-Mango Upside Down Cake in case anyone wants to check that out? Step 5 Carefully spoon the cake mixture over the mango slices and level. I wish I could have seen your cake to have a better idea. Recipe by: Norma MacMillan The color is so tempting!!!! If desired, garnish top of the mango upside down cake with pomegranate seeds (optional). Eaten them like crazy during my growing up years but now I have to spend quite a bit to get them in Oz. Allow to cool 15 minutes before inverting onto a serving plate. Remove from oven and set aside. xx, These photos are simply gorgeous and totally the sunshine I need this month! STEP 3. Mangoes have just started to show up here so will sure try this soon. And I love that you made it your own. Have a great day! Now it's mango season .Mango is available in everyone's house. Bookmarking it as my husband LOVES mangoes!!! This cake looks luscious and moist….and the pomegranates look like jewels! Omg such a lovely cake and beautiful clicks. I think adding yogurt to the batter is a brilliant idea… I often make yogurt cakes and I think they are THE best as they always come out nice and moist!!! This one will help me get through the winter for sure (Also fun reading about all the similarities you had with your assigned blogger this month! Spread the mangoes evenly over the sugar, then pour the batter over the mangoes. Make sure to use paper towels to pat those mango … This looks super delicious- I love upside down cakes, definitely need to try this one in the Summer! In a large bowl, cream together 75g butter and caster sugar until light and fluffy. Thanks a lot for the kind words, Judith and Corina! Privacy policy, It is great, such a good recipe thank you.. it was light fluffy and yummy.. next time I will add more mango.. : ). Thanks for the lovely and poetic words, Deb! I hope my answer can help you somehow. Fruit is then placed on top of the sugar, either in a pattern, or randomly. Mangoes are one of my all-time fave fruits. or I tried the recipe and the cake was delish, but somehow the texture doesn’t seem right. WELCOME TO YUMMY FOOD & FASHION. Cheers, In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. Thank…, Filed Under: American Recipes, Desserts, Easy And Delish, Kid-Friendly Tagged With: Mango, Summer, Please read our privacy policies before subscribing. Thanks, Gintare! What would you prefer? I am just crazy for mangoes and many other tropical fruits. I’m a HUGE mango lover, this cake looks so lovely! I’ve missed you. Pour batter into pan. Serve mango upside down cake slightly warm or at room temperature by itself or with ice cream. Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. I am also sick of these dark, cold winter days… I thought that bringing sunshine to my/our plate would be an awesome idea. There, cafezinho (a small cup of our strong coffee) — or sometimes tea– is the preferred accompaniment to enjoy with coffee cakes such as this one. I love mangoes so much, I need to start baking with them more. Let cool on a wire rack for about 10 minutes. And I love your presentation… the photo of the sliced up cake makes me wan to reach for a slice through my screen!!!! An upside-down cake is a simple treat that is just like it sounds. I totally love mangoes too! Krissie x - But the coincidences do not stop here! It looks so summery in the dead of winter! Exceptional work once again. , Feast On The Cheap is a blog co-authored by mother-and-daughter Mary Ann and Mariel who cook amazing budget-friendly dishes and treats. This recipe may look daunting at first glance, but it really is easier than it appears. This cake is GORGEOUS Denise and you named it so appropriately – it’s like a bit of delicious sunshine coming through my computer screen! It was so beautiful when everything was blossoming and going. Sieve the flour, baking powder and a pinch of salt together and fold into the cake mixture using a large metal spoon. Heat oven to 350° F. Grease a 10-by-10-inch baking pan. Spiced Banana Upside Down Cake (Bolo de Banana), Awwww, Chris! Today, I have a treat for you - Mango Mojito Upside Down Cake! Recipe of Upside-Down Mango Cake food with ingredients, steps to cook and reviews and rating. I am tired of these long winter, cloudy days… and really looking forward to spring. This is perfect! Beat in the flour mixture alternately with the milk, mixing just until incorporated. Jun 1, 2019 - Explore Sara's board "Mango upside down cake" on Pinterest. This cake looks beautiful! This was the first time making it with mango and I loved so much that I do intend to make it again. In the prepared tin, combine 50g butter and honey. Set aside. I love love love mangoes. Beat until well combined. And I love that you used mangos in it, it sounds so delicious! Thanks, Shibi! Feb 13, 2014 - Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! Mariel, her daughter and co-author of Feast On The Cheap, grew up in her mother’s kitchen learning “the language of cooking at a young age.” According to her, “While the neighborhood children were chowing down on hot dogs and burgers, she was taste-testing rack of lamb, Scotch broth and tea sandwiches.” My two children are also growing up in my kitchen, and my six-year-old already shows great interest in cooking and appreciation for gourmet foods. Thank you so much for the kind words! Most recipes included ingredients I didn't want to include in the cake like rum, bananas, buttermilk, mango syrup (from a can). Bake for 33-37 minutes (dark pan) or 45 - 50 minutes (shiny pan) or until golden brown and a toothpick inserted in the center comes out clean. Gosh, simply delicious and the photograph is so intruguing… Hi, Maria! , _________________________________________________________________________________________, Banana upside down cake with a spiced caramel topping that can be served by itself…, Moist and easy upside down banana bread that can be served by itself for breakfast,…, Disclosure: This is a compensated campaign in collaboration with Cacique Inc. and Society Culinaria. Place rack in middle of oven; preheat to 350°F. Add half of flour mixture, beating at low speed until just combined. Nadiya's coconut mango cake is quite a showstopper. See more ideas about Mango upside down cake, Upside down cake, Ugly cakes. Mine came out quite dense like bread pudding. Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! You will love this cake. Combine the flour, baking powder and salt in a bowl. Thanks, Nazneen! Hi, Julia! Gently set the second cake on top and smother with cream. My smile is as large as my chubby face. Your email address will not be published. Totally delectable! So in order to really bring out the taste of the mangoes, I both used the fruit in the topping and mango juice in the batter. This was my first time making this type of cake with mangoes– and I loved it! xx. Transfer the cake to a plate … An excellent alternative to the usual pineapple upside-down cake. Combine flour, baking powder and salt in bowl; mix well. Your cake is beautiful and vibrant. How to Make It. Butter a 9-inch springform pan; set aside. In a small … For the upside down version, fresh mango slices are used instead of mango puree. Hi Denise! Thanks, Liz! I am glad that its image filled your screen with a bit of sunshine. and then, spread the batter smooth and even. Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy. Thank you very much…and welcome to FBTY! Combine the brown sugar and 4 tablespoons of the butter in a small saucepan over medium heat and cook, stirring constantly, until the sugar dissolves and the syrup is bubbling. :D, but i am sure I could finish them all. Jun 24, 2018 - Mangoes give a new take on the traditional pineapple upside-down cake. My little one is crazy for it! I would love to help you figure this out but it is one of the most surprising results that I have ever heard. 12 May 2016. Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Receive EASY & DELISH recipes for free every week! Preheat oven to 180 C / Gas 4. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Hi Ria! Step 4 Bake until a tester inserted in center of cake comes out clean, 45 to 50 minutes. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS. Wow what a gorgeous cake Denise.. A sunshine indeed Love it. Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Spoon the batter over the arranged mango slivers in the cake pan (Be careful not to disturb the mango pattern!!!) Thanks for this heavenly cake. My pleasure! Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices. Thanks in advance for your help and for the recipe! Your email address will not be published. It is great, such a good recipe thank you.. it was light fluffy and yummy.. next time I will add more mango.. I am so tired of winter days. . 1 hour 10 min. I am glad that this cake makes you happy, Abbe! Of course, you are welcome to put your own personal touch(es) on yours, too. Carefully cover with the cake mixture. i’m crazy about the mango’s, and more crazy about this mango cake, it’s so creamy, suculent and very sweet..yummmmy . Love the design on top – so pretty! This is a super duper delish cake. Denise…who won’t love to have a slice from that beautiful looking cake???? Thanks, Krissie! First, melted butter and brown sugar are placed on the bottom of a cake pan. Love a traditional pineapple upside down cake and love that you put a new twist with mango – this is a must try! Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), mango nectar, or frozen mango pulp, thawed, To make the mango upside down cake batter, Comment and rate the recipe. I was wondering if you had any idea on what may have gone wrong? Thanks for this. J+C, I am so glad to see you both here again. Thanks for stopping by every SRC day. This looks delicious. Mix in mango juice, then add remaining flour mixture, mixing until just combined. Have a great week Denise . I will, I will. I also added yogurt to its batter recipe to make it more moist. Thank you for the sunshine…it’s been a cloudy week here:-). Hi Renee! The cake batter is poured over a layer of mangoes, baked, turned upside down and served. A great example is this gorgeous, sunshiny, mildly sweet and buttery, super duper delicious Mango Upside Down Cake — a recipe adapted from Feast On The Cheap, the blog that I have been assigned to for this month. Set aside. Thanks, Jamie! It is always a pleasure, Manu! For now, enjoy this sunshiny mango upside down cake. To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. A gorgeous, sunshiny, mildly sweet, and buttery mango upside down cake that can be enjoyed by itself, with a cup of coffee/tea, or with a scoop of ice cream. I LOVE this! As always, I have to put my own little spin on the recipe in order to make it my own. Leave to cool on the rack. xx, Wow. This looks like sunshine on a plate. Healthy Global & Brazilian Food Made Easy & Delish, February 16, 2014 by Denise Browning 79 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Everyone that has ever made this cake (including myself more than once) never experienced that type of texture as far as I know. In a small sauce pan, melt butter over medium heat, then stir in brown sugar. Please try again. There is no pineapple among its ingredients. In addition, are you used to eat more cakes that are made from scratch or cakes that are prepared from a mix? I made this for a dinner party and everyone adored it. You won’t regret it, Jessica! Yes, I also love pineapple upside down cake. I love mangoes since I was a child. I added mango for a twist on the classic pineapple upside-down cake. Thanks! ), Thanks for always stopping by on SRC days, Deanna!!! This recipe is a twist on the classic upside-down cake recipe, wi Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. What a gorgeous upside down cake, Denise! Sweet and succulent mango slices makes this a great tropical dessert. You know, this gorgeous cake brought back memories of one tour we had in Brazil, where we could literally pick up mangos from the ground and eat them. You truly captured the sunshine with your delicious Mango Upside Down Cake! Although I do love oranges, I thought perhaps exchanging the orange juice for coconut milk or mint tea might be a nifty idea– but in the end winded up adding mango juice. This one is SURE to impress. I hope you try this at home, Amira! This makes me feel summery and sunshiny and happy! ALL RIGHTS RESERVED ©2020, Inc. 3 mangoes - peeled, stones removed and thinly sliced. Wishing you an awesome evening…. Allow to cool 15 minutes before inverting onto a serving plate. My grandfather’s house in India used to have mango trees and many other tropical fruit trees. I could never resist upside down cakes!! I am looking forward to spring for sure. Thank you so much for bringing the sunshine into our screens so often Denise:). Enjoy the taste of summer in these easy recipes for mango cheesecakes, mango coconut cakes, mango fruit cakes and mango bread. A few things that may have altered the texture are: ingredients substitutions (or simply butter was not at room temp or softened and/or eggs were not at room temp), overbeating the batter, overbaking, and high altitudes. Who doesn’t love mangoes? The pleasure is always mine, Mirella and Panos!!!! In general, I use either bananas or pineapple. Browsing through Feast On The Cheap’s recipe index, I bookmarked many great recipes. This is my younger daughter’s favorite cake and I use the same batter recipe to make variations as well such as pineapple, pear, and peach upside down cakes. xx. Hi, Danielle! Add the milk and mix until smooth. You have such a beautiful blog and it’s so nice to meet you through SRC. Spread mixture in the bottom of a buttered 9-inch round baking pan and arrange mango slivers on top in a rose pattern or any other that you wish (. The German buttercream makes the most luxurious filling, and the flavours are irresistible. Wow, What a totally gorgeous cake! In cooking, there is a principle: to really emphasize the taste of something, do not stray! Can’t tell you how much I love mangoes! I don’t think it’s something I’ve ever come across. Place tin inside the oven until the butter melts and begins to bubble. I am sure the cake is so tasty!