Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. Rhubarb is a vegetable that is used in German compotes, desserts and cakes. It’s rhubarb season over here! Stir in ¼ cup flour and cinnamon until the mixture is crumbly. Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. Then you add the strawberry jello mix and then top with the crumb mixture. Your email address will not be published. Learn how your comment data is processed. Bake at 350° for 15-18 minutes or until brown around the edges. Recent recipes cinnamon streusel kuchen conch and lobster ceviche ancho-guajillo salmon with grilled pineapple salsa caesar salmon fillets strawberry raisin rhubarb pie bananas foster cinnamon rolls bread pudding from . Mix the flour with baking powder, and baking soda and add to the bowl – mix until just combined. Cut the leaves off and compost them since you only need the stalks. Mix all ingredients except the rhubarb in a large bowl. Spread the rhubarb on the dough in the pan. In a bowl, mix together sugar, baking soda, salt and 2 cups flour. Print Recipe. – Mix all streusel ingredients, knead until you get a crumbled dough. Both are delicious. Add eggs; mix well. Dot cake dough with diced butter, then put rhubarb and any accumulated juices in the bowl over the dough. I made this for dessert for a family dinner. I have been told many times by guests that this is THE best rhubarb dessert they've ever had. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. I got comments like "AWESOME", "delicious", "wonderful". Pat into 6 1/2 x 10 1/2-inch pan and bring up half way on sides. It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. Will be making often I'm sure. The crust was like shortbread. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Pat the rhubarb … Add the buttermilk, oil, and vanilla extract and mix in. Every Spring, we would have Rhubarb Kuchen, a recipe that came from my Dad's Mom. 3 of 30. Print Recipe. 2 of 30. Simple to make and it's a good thing because my family taste tested these until I had none to bring to a potluck so made another batch quickly. Combine the flour, rolled oats, butter, sugar and spices in a bowl and let the kitchen machine combine them to streusel. 300 g rhubarb, to be cleaned and cut into 1 cm lengths 90 g fine sugar Streusel Ingredients: 70 g cold butter or margarine 100 g plain flour 1 tsp vanilla sugar or bourbon vanilla sugar sugar powder for garnishing Method: Grease a springform tin (26 cm diameter) with butter and leave aside. Instructions. In a small bowl, mix together ¾ cup sugar and butter until smooth. Mix together flour, salt, baking powder and butter until looks like bread crumbs. Arrange evenly over the dough. This recipe is based off of this one from Karis’ kitchen, which she altered from All Recipes. Cut in butter until crumbly. O M G! I halved the recipe to accommodate the dish. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. – Make pudding per instructions, let it cool off while stirring. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Cook Time 45 mins. Don’t want a big ball. It is my favorite dessert. Let cool on rack. I love how the vanilla flavouring in the yogurt tastes in this cake! Easy Whole Wheat Honey Sourdough Bread Recipe, Bake the Best Cinnamon Buns Ever (A Clone of a Cinnabon Recipe), DIY Christmas Beeswax Candle with bottle brush tree lid. If you continue to use this site we will assume that you are happy with it. These were wonderful! This is the best rhubarb dessert recipe hands down! Grease your spring form and crumble 2/3 of the streusel in the pan and press them on the bottom. In a bowl, combine flour and confectioners' sugar. Add egg and milk. Add eggs; mix well. Sprinkle on top the Rhubarb. Serve Grandma’s Rhubarb Streusel Dessert warm. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Rhubarb kuchen with spiced up streusel. Both my crust and topping were way too dry making it with the amount of butter listed, so I ended up using almost 1/2 cup for the crust and about 6 or 7 tablespoons for the topping. I really like this cake because it’s such a great mix of sweet and sour flavours. You might also want to try my strawberry rhubarb pie recipe: Just regular vanilla yogurt? For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. I use my hands. Facebook Tweet. Spread in lightly greased 7 x 11 inch pan. View All. Mix to much you will make a big ball. Holiday Home Tour : Simple Christmas decorating ideas for the season! It's great as a dessert, a sweet breakfast, or with a coffee in the afternoon. It pairs wonderfully served warm with a full-flavored Vanilla Bean ice cream (Breyers or Signature Select brands have great vanilla bean flavor). Required fields are marked *. Fork mix a little bit. Yummy Treats Very good recipe; it reminded me of my mom's apple crisp. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. Heat the oven to 190°C, fan 170°C, gas 5. Cherry Rhubarb Streusel Cake ⋆ Anne's KitchenAnne's Kitchen Directions. Do Not Sell My Personal Information – CA Residents. Cut in butter until crumbly. – Place again in oven and bake … Send Text Message. Stir in the eggs … Sprinkle Jello mix over Rhubarb. We loved this recipe! Pre-heat your oven to 350 degrees. The crumb topping makes my German roots so happy, too! Toss the rhubarb and apples with 75g sugar in a large bowl and set aside. square baking dish. Press into a greased 9-in. Fold in the rhubarb. Served warm with vanilla ice cream - yum! This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. In a bowl, combine flour and confectioners' sugar. Toss rhubarb with remaining sugar and orange juice. Mix dry ingredients; cut in butter as for pie crust. Pour into pan and spread evenly with a spatula. Preheat your oven to 190 C / Gas 5. Mix together Flour and Sugar in a bowl. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Everyone loved it and it was simple to make. How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items. Rating: 3.94 stars 17 Ratings. Rhubarb Streusel … This recipe is sure to be your new favorite brunch dish every spring! Bake in oven 350 degrees for 30 to 40 minutes. I served with vanilla ice cream. Put 3 cups cut-up rhubarb over crust. If streusel starts to brown too quickly, cover with foil. More. Top with streusel and let rest for 10 minutes. Thx, Christina used regular but you could go with either , Your email address will not be published. The German Rhubarb Streusel Cake is a great "Kaffee and Kuchen" cake that you will love. Do you love how zippy and tangy rhubarb is as much as I do?! 3. #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. Always a good sign of a great recipe. I have been making this recipe since you first published it. Rhubarb is in season during the spring. Prepare a 9 x 13" casserole dish with butter and flour. I also like that it’s made with yogurt for a lighter feel. Remove side of pan. Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender. Spread a little more than half the batter in the bottom of the pan. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. … Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. They are the same thing as Go Anywhere Rhubarb Squares except they have the crumb topping on them. Prepare a 9 x 13" casserole dish with butter and flour. This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! As long as I can remember, my Parent's have had a patch of rhubarb. Meanwhile, in a large bowl, combine the sugar, flour and salt. Melt butter in microwave. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. It is still my Dad's favorite dessert, and an easy one to enjoy in seasons other than Spring, due to rhubarb's love affair with the freezer. Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). square baking dish. No one likes the vanilla flavoured ones (except for me), so I’ll save them and use them later for this cake. This site uses Akismet to reduce spam. Trim and peel rhubarb if necessary. Sprinkle over filling. Grease a baking tray or line with greaseproof paper. Cut the rhubarb stalks close to the base of the plant. This rhubarb-and-streusel … Evenly top with rhubarb. Cool off while stirring for this dessert, press the bottom dough into a 9 x 13 '' casserole with! 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